Ginger Pork Meatballs with Soba Noodles

Healthy, quick & tasty with little fuss. You may have most of the ingredients already in the pantry to give this weeknight recipe a try. 



500g pork mince

6 finely sliced chives 

2 tbsps. soy sauce

2 tbsps. sweet chilli sauce

2 tsps. fresh grated ginger

1 tsps. sesame oil

Pinch of salt

Pinch of white pepper 


Little peanut oil 

1 packet soba noodles

1 bunch broccoli

2 tsp sesame oil

1/2 cup of chicken stock 

1/4 cup cornflour 

1 tbsp. soy sauce


Using disposable gloves, place all the meatball ingredients into a bowl and mix together.

Roll into small balls about 2cm wide and place onto a cling film lined tray.

Place into the fridge for half an hour to cool and set.

Pre heat oven to 160 C. 
Roll balls in cornflour.
Heat a non-stick frypan. Add a little peanut oil and sear the meatballs to a nice brown colour (do not overcrowd pan or stew balls). Add the stock and soy and put into the oven for 5 to 8 minutes. 

Meanwhile, cook noodles according to packet directions, drain and coat with 2 teaspoons of sesame oil.

Steam broccoli.

Toss all items together and place onto a hot serving plate.

Add coriander or sliced bullseye chill if you wish.



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Bartholomew Connors Image
Bartholomew Connors

Bartholomew Connors is the chef at the Cathedral Café.

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