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Bartholomew Connors is the chef at the Cathedral Café.
This month I have prepared a ‘throw-together’ rice dish which is stunning with crispy skin chicken (as pictured), slow roast lamb, pan fried fish or just on its own.
This is a constant visitor to our dinner table and is always welcomed. It’s something both the adults and kids love, and is healthy and easy.
Merry Christmas to all my culinary friends.
Healthy, quick & tasty with little fuss. You may have most of the ingredients already in the pantry to give this weeknight recipe a try.
Let’s raid the garden for the fresh, zesty ingredients needed for this very simple and delicious recipe.
As the temperature drops, soup season begins! This is a tasty traditional favourite.
