The Creative Cubs have been exploring various cultures – drawing on similarities to, and differences from, our own through meaningful conversations and detailed observations.
All our meals are nutritionally balanced and prepared fresh daily. The St Nicholas menu runs over 8 weeks and offers a balanced mix of red and white meat, fish and vegetarian dishes, based on the ‘Good for Kids, Good for Life’ Healthy Eating Guidelines.
During outdoor play experiences, many of the Creative Cubs were very curious about the gardening that Lisa was doing outside. Upon asking, we learned that Lisa was cutting sprigs of rosemary off the rosemary plant in order to make it healthy and to keep growing – just like when we get haircuts.