Ingredients
Meatballs
500g pork mince
6 finely sliced chives
2 tbsps. soy sauce
2 tbsps. sweet chilli sauce
2 tsps. fresh grated ginger
1 tsps. sesame oil
Pinch of salt
Pinch of white pepper
Other
Little peanut oil
1 packet soba noodles
1 bunch broccoli
2 tsp sesame oil
1/2 cup of chicken stock
1/4 cup cornflour
1 tbsp. soy sauce
Method
Using disposable gloves, place all the meatball ingredients into a bowl and mix together.
Roll into small balls about 2cm wide and place onto a cling film lined tray.
Place into the fridge for half an hour to cool and set.
Pre heat oven to 160 C.
Roll balls in cornflour.
Heat a non-stick frypan. Add a little peanut oil and sear the meatballs to a nice brown colour (do not overcrowd pan or stew balls). Add the stock and soy and put into the oven for 5 to 8 minutes.
Meanwhile, cook noodles according to packet directions, drain and coat with 2 teaspoons of sesame oil.
Steam broccoli.
Toss all items together and place onto a hot serving plate.
Add coriander or sliced bullseye chill if you wish.